MICROWAVE TEST - An Eye Opener

Below is a Science fair project presented by a girl in a secondary school. 

In it she took filtered water and divided it into two parts. 

The first part she heated to boiling in a pan on the stove, 

and the second part she heated to boiling in a microwave. 

Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. 

She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference. The experiment which was repeated by her classmates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it's how it corrupts the DNA in the food so the body

cannot recognize it.  

Microwaves don't work in different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates new stuff called radiolytic compounds, things that are not found in nature. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. 

Think of all the Mothers heating up milk in these 'Safe' appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it's safe. But proof is in the pictures of living plants dying!!!

FORENSIC RESEARCH DOCUMENT 

Prepared By: William P. Kopp 

A. R. E. C. Research Operations 

TO61-7R10/10-77F05 

RELEASE PRIORITY: CLASS I ROO1a 

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, one can conclude this article with the following: 

1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by 'shorting out' electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue]. 

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods. 

4). The effects of micro waved food by-products are residual [long term, permanent] within the human body. 

5). Minerals, vitamins, and nutrients of all micro waved food is reduced or altered so that the

human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. 

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens. 

7). Microwave foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in UK and America. 

8). The prolonged eating of micro waved foods causes cancerous cells to increase in human blood. 9). Continual ingestion of micro waved food causes immune system deficiencies through lymph gland and blood serum alterations. 

10). Eating micro waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

April 2011